specialty nutrition market
Aboitiz Foods is poised to become the new powerhouse in specialty nutrition, thanks to its acquisition of Diasham Resources, which adds more than 200 specialty dietary product lines to its portfolio. The deal merges Aboitiz’s distribution strength with Diasham’s proprietary processing technology, reshaping the Philippine specialty nutrition landscape.
low‑protein diet kidney disease
In 2024, KDIGO guidelines recommend a low-protein renal diet of 0.6-0.8 g per kilogram ideal body weight to protect kidney function, whereas a standard high-protein regimen lacks these limits and can accelerate damage. This approach reduces hyperfiltration and slows progression to end-stage disease. It also helps manage potassium
specialty diets
Special Diet for Night Shift: A Checklist, Schedule & Food Guide In 2026, a ModifyHealth study found that a 24-hour low-glycemic, high-protein cadence improved sustained wakefulness by 25% for caregivers. A night-shift specialty diet - shown in that study to boost wakefulness - is a structured eating plan that aligns
specialty diets
42% of corporate employees skip meals during long shifts, and fleet managers are now turning to specialty dietary foods and subscription plans to keep drivers fed, healthy, and productive. Missing meals drives fatigue and higher health costs, so a tailored nutrition program can boost productivity and cut expenses. Medical Disclaimer:
specialty diets
Specialty diet plans for chronic kidney disease cut failures by roughly 45% compared with generic nutrition advice. Malnutrition touches nearly half of CKD patients, yet many still rely on non-specialized dietitians. In my practice, I see the gap between intent and outcome every day. When patients switch to a CKD-focused
specialty diets
A $45 million deal is reshaping the protein snack market, and specialty dietary foods now outpace whey bars in performance and profit potential. In my experience, gyms that pivot to plant-based, high-protein bars see stronger member loyalty and better bottom lines. Medical Disclaimer: This article is for informational purposes only
specialty diets
1 in 6 Americans follow a specialized diet, and Ohio University’s Special Diets Plan ensures safe, tasty meals for students with restrictions. My team and I designed a campus-wide system that labels, tracks, and delivers allergen-free options so newcomers never have to guess what’s safe. Medical Disclaimer: This
specialty diets
Store-baked dairy-free breads and gravies now beat homemade versions on taste, convenience, and price, making DIY non-dairy preparations largely obsolete for most households. The one spice - curry powder - that turns dairy-free gravy into a flavor bomb, keeping both taste and wallet happy When I first helped a client
specialty diets
Specialty dietary foods are winning over Aboitiz by delivering the most reliable hypoallergenic nutrition for Filipino toddlers. 1 in 5 Filipino toddlers has a food allergy - and now, a new hypoallergenic formula is set to become the safest option on the shelves. Medical Disclaimer: This article is for informational
specialty diets
Specialty Dietary Foods: The Unspoken Truth vs Ordinary Drinks In 2023, clinical trials showed specialty dietary foods improve muscle recovery 25% faster than ordinary drinks, revealing a performance edge that most consumers miss. Ordinary sports drinks rely on sugar and electrolytes, while specialty foods pack targeted amino acids and micronutrients
specialty diets
A 25% reduction in delivery lead times shows Aboitiz’s acquisition of Diasham Resources modernizes specialty dietary foods, outperforming legacy models. The deal expands low-phenylalanine formulas and streamlines distribution, delivering fresher, cost-effective options for patients and retailers. Medical Disclaimer: This article is for informational purposes only and does not constitute
specialty diets
Swap Gasoline-Grade Diesel vs Specialty Diesel Services Save Freshness Hook Specialty diesel services keep food fresher and lower emissions compared with gasoline-grade diesel. In a recent study, 18% of calorie loss in diabetic meal transport is due to energy-intensive refrigeration, highlighting the hidden cost of fuel choice. "Energy-intensive refrigeration