Specialty Diets
7 Ways Specialty Dietary Foods vs Mass‑Produced Grains Outshine
Specialty dietary foods outshine mass-produced grains by delivering up to 30% higher nutrient density, lower allergen exposure, and cost-effective sourcing through strategic partnerships. Consumers increasingly seek low-phenylalanine and hypoallergenic options, while manufacturers look for ways to cut ingredient costs. This shift creates space for specialty foods to compete on taste,